Recipe Thursday: Brrrrrownies! Ah yeeeah!

Okay, this is a super easy Brownie recipe! So easy it should be illegal 'cause yer gonna want to make it every day. I found this recipe on the web but have adapted it a bit to suit my taste. I also use organic ingredients whenever I possibly can. It makes the brownies healthy that way! I keep telling myself that anyway.

Easy Peasy Brownies

1/2 cup Butter (it's best to use real butter)
3/4 cup Brown Sugar (I use dark brown but I'm sure light will work fine too)
3/4 cup White Sugar
2 eggs, beaten
3/4 cup Flour
1/2 cup Cocoa
1/4 tsp Salt
1 TBSP Vanilla (yes, a tablespoon)
A sprinkleydoo of Cinnamon or about 1/4 tsp (trust me)

Preheat oven to 375 degrees. Prepare an 8" square baking dish with butter or cooking spray or line the bottom with parchment paper, set aside for now. Melt the butter in a large-ish saucepan. Remove from heat and let it stand for a couple of minutes. Dump everything else in the saucepan and mix well. Pour batter into the prepared pan and pop 'em in the oven for about 20 minutes. Test with a toothpick for done-ness. If the toothpick comes out gooey, bake for a few minutes more.

Now, you're supposed to let these cool before you can cut them but who has time for that?! We're dealing with brownies, people! We cut/scoop and eat hot. They aren't pretty but really, who cares.... If you want them to look nice just wait an hour or so.

You can also add chocolate chips, nuts, or whatever suits your fancy! The recipe can easily be doubled if you need more choco-goodness.



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